The restaurant is run by chef Matt Louis, a multi-James Beard award nominee.
2018
Posted inArts & Entertainment, Books, Life & Culture
Book review: How Picasso’s ‘she-devils’ changed art forever
In “Picasso and the Painting That Shocked the World,” by Miles J. Unger, explores the origins of the artist’s revolutionary painting of prostitutes that is credited with launching cubism.
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Posted inArts & Entertainment, Life & Culture
Ava DuVernay’s unprecedented journey to ‘A Wrinkle in Time’
The director of ‘Selma’ welcomes taking on the big-budget Disney adaptation of a children’s classic.
Posted inSource
Meet the judges for the 2018 Source Awards
They sifted through more than 100 nominations to declare this year’s winners.
Posted inSource
The Teacher: No need to bring this teacher an apple – he’s got a whole seed bank in Waldoboro
‘Our seeds have basically gone all over the world,’ says Neil Lash, who earns the Source Award for Teacher.
Posted inSource
The Forester: Partnership between land trust, Maine Forest Service grew into something big
Local Wood Works is honored with the Source Award for Forester, based on its efforts to connect consumers to local wood products.
Posted inSource
The Farmer: Maine Grain Alliance has ‘changed the face of bread and baking’
The nonprofit has helped bring back grain farming for baking and brewing, earning the Source Award for Farmer.
Posted inSource
The Trailblazer: Maine State Prison teaches inmates to garden, compost, recycle
Their work on the prison’s sustainability initiative earns Capt. Ryan Fries and Mark Hutchinson the Source Award for Trailblazer.
Posted inSource
The Entrepreneur: In age of online groceries and megamarts, Rosemont Market proves small shops can thrive
The six-location market, which earns the Source Award for Entrepreneur, builds community by bringing shoppers and farmers together.
Posted inSource
The Conservationist: Mainer instrumental in state’s loon count is recognized for her expertise
Her efforts on behalf of Maine Audubon earn her the Source Award for Conservationist.