Maine artist Daniel Minter’s deeply spiritual piece tells his personal story as well as an overarching narrative of the black experience in America.
2018
After 4 decades, Laurie Metcalf is on verge of stardom
The actress is having ‘the best year,’ with an Oscar nomination for ‘Lady Bird,’ a ‘Roseanne’ TV revival and acclaim on Broadway.
Deep Water: ‘Infinity exists only’ by Mark Melnicove
Maine poems, edited and introduced by Gibson Fay-LeBlanc.
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.
It’s hard to stop watching ‘Seven Seconds’ – a sure sign of a good TV show
The compelling new Netflix drama is like a new season of ‘American Crime.’
Work that expands photography coming to PhoPa
The Portland gallery will show Jeannie Hutchins’ exhibit, ‘Between Earth and Orion,’ from March 7 to April 23.
How-To: Make a suet feeder for your backyard birds
Winter is tough on birds. Their fast metabolisms require high-energy foods, but such foods are hard to find in cold weather. Suet helps them replenish their energy stores. Recipes abound and can be tailored to feed your local population. Suet feeders come in all shapes and sizes, too. THE BASIC RECIPE: 1 cup fat (suet, […]
During brutal cold and flu season, Mainers turning to home remedies
People who swear by old-fashioned home remedies point to their long history as well as their own experiences warding off viruses with herbs and other natural ingredients in tonics, tinctures and teas.
Recipes for tonics and tea to take on whatever it is that ails you
WINTER TONIC LB Kitchen, Portland Lee Farrington says this tonic is a preventative that helps build immunity to colds and flu. Maca powder is made from a root that grows in Peru and can be purchased at natural food stores or online. Makes 10 ounces, which serves one 1/2 ounce lemon juice 1/2 ounce apple […]
A very large cabbage grew in Eddington, and it made this boy a national champion
Aidan Howe’s taste for vegetables got bigger along with his prize-winning plant.
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