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Maine Street
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Restaurant: Kitchen
• Takeout & delivery options • Virtual cooking classes • Recipes
Also check out the Bar section in our Restaurant. Browse our complete directory of interactive and virtual things to do from home on our Maine Street page. Have something to submit to the Kitchen? Send it to mainestreet@pressherald.com.
Takeout & delivery options
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The Brunswick establishment offers an egg sandwich, a BLT, nostalgia and a sense of normalcy. -
Taytene Cafe on Broadway in South Portland opened in early June.
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The Portland restaurant also serves pasta and a wide range of appetizers.
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Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
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Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.
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The Brunswick bakery and café has a safe system for providing most of its favorites.
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Portland's new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
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Curbside takeout and delivery is available from all three Pom's locations.
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Pai Men Miyake in Portland brings its creative and tasty ramen, rice bowls and other dishes speedily to your car.
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The Commissary on Route 1 in Scarborough will make you feel safe about getting your lobster roll fix.
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Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.
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But the options beyond that are limited.
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The Scarborough taqueria offers its full menu through curbside pickup.
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Takeout orders at this South Portland eatery are left on a table outside, minimizing contact.
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via findthelostkitchen.com
VIRTUAL COOKING Classes
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UMaine Cooperative Extension is putting on the classes.
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via youtube.com
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via extension.umaine.edu
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via facebook.com
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via facebook.com
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via onlinecookingschool.comThe website offers a variety of online classes with a 14-day free trial membership.
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via facebook.comThe Food Network star wants to help you cook good food during the coronavirus shutdown.
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via tastemade.comTastemade is offering the episodes with chef host Frankie Celenza on it's app.
Recipes
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A library book yields a delicious – and healthful – dinner.
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When you're weary, feeling small, when tears are in your eyes, try this reader recipe.
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And if there were ever a time for an adaptable recipe, it's now.
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How are you passing the time in the kitchen as we wait out the pandemic?
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Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
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Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
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Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
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Examine your pantry, figure out what to cook, and then please tell us about it.
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Just remember to keep your (social) distance.
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Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.
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via instagram.com