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Maine Street
Posted March 20, 2020
Updated August 24, 2020
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Restaurant: Kitchen

• Takeout & delivery options • Virtual cooking classes • Recipes

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Also check out the Bar section in our Restaurant. Browse our complete directory of interactive and virtual things to do from home on our Maine Street page. Have something to submit to the Kitchen? Send it to mainestreet@pressherald.com.

Takeout & delivery options
  • Run & Eat: Fat Boy Drive-In has more than just burgers
    The Brunswick establishment offers an egg sandwich, a BLT, nostalgia and a sense of normalcy.
  • Eat & Run: SoPo’s new spot for Vietnamese to go
    Taytene Cafe on Broadway in South Portland opened in early June.
  • Run & Eat: Pizza to-go from Tipo is perfection in a box
    The Portland restaurant also serves pasta and a wide range of appetizers.
  • Run and Eat: Sample Asian street food at Brunswick pop-up
    Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
  • Run & Eat: Minato Express offers Japanese in a jiff
    Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.
  • Run & Eat: Cruise through Wild Oats’ curbside pickup
    The Brunswick bakery and café has a safe system for providing most of its favorites.
  • Run and Eat: Ramona’s hoagie lives up to the hype
    Portland's new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
  • Run & Eat: Pom’s Thai Taste a welcome break from home cooking
    Curbside takeout and delivery is available from all three Pom's locations.
  • Run & Eat: Ramen and rice on the run
    Pai Men Miyake in Portland brings its creative and tasty ramen, rice bowls and other dishes speedily to your car.
  • Run & Eat: Bite Into Maine’s pickup process is smooth as melted butter
    The Commissary on Route 1 in Scarborough will make you feel safe about getting your lobster roll fix.
  • Run & Eat: The Knotted Apron proves its mettle
    Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.
  • Run & Eat: Even in rural Berwick, curbside craft beer and Mexican delivery are at the ready
    But the options beyond that are limited.
  • Run & Eat: Takeout from El Rayo hits the spot, twice
    The Scarborough taqueria offers its full menu through curbside pickup.
  • Restaurant Guide: Here’s a list of businesses still open for curbside pickup or delivery
  • Run & Eat: How about a (sanitized) hand for Elsmere BBQ and Wood Grill?
    Takeout orders at this South Portland eatery are left on a table outside, minimizing contact.
  • via findthelostkitchen.com
    The Lost Kitchen’s Wednesday online farmers market
VIRTUAL COOKING Classes
  • Learn to preserve food in Maine Harvest webinar series, Tuesdays through Oct. 27
    UMaine Cooperative Extension is putting on the classes.
  • via youtube.com
    ‘Cooking with Annie’ classes from Rockland chef Annie Mahle
  • via extension.umaine.edu
    UMaine Cooperative Extension’s videos on how to preserve food
  • via facebook.com
    Solo Italiano’s Chef Paolo makes Pasta Emiliana
  • via facebook.com
    2Gether kids cooking classes Thursdays at 11 a.m.
  • via onlinecookingschool.com
    Cook with America’s Test Kitchen
    The website offers a variety of online classes with a 14-day free trial membership.
  • via facebook.com
    Get in the kitchen with Chef Michael Symon
    The Food Network star wants to help you cook good food during the coronavirus shutdown.
  • via tastemade.com
    Get free access to 3 seasons of ‘Struggle Meals’
    Tastemade is offering the episodes with chef host Frankie Celenza on it's app.
Recipes
  • Homefront: Kidney bean and mushroom bourguignon
    A library book yields a delicious – and healthful – dinner.
  • Stuffed peppers
    Homefront: Stuffed Bell Peppers save the day
    When you're weary, feeling small, when tears are in your eyes, try this reader recipe.
  • This pantry-friendly orzo skillet can be adapted to whatever is in your kitchen
    And if there were ever a time for an adaptable recipe, it's now.
  • Homefront: Never a better time for tomato sauce
    How are you passing the time in the kitchen as we wait out the pandemic?
  • Green Plate Special: With egg purchases limited, make your eggs count
    Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
  • Homefront: Braised chicken thighs are on the menu at Club Q this week
    Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
  • Green Plate Special: Make it do – you don’t have to do without
    Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
  • Homefront: A delicious, healthful one-bowl meal
    Examine your pantry, figure out what to cook, and then please tell us about it.
  • Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
    Just remember to keep your (social) distance.
  • Stock your pantry with simple ingredients for quick, budget-friendly soups
    Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.
  • via instagram.com
    Recipes from Bowdoin College’s famed dining hall

Send questions/comments to the editors.

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Cocktail recipes from Maine Spirits
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