Free dinner – Thursday, Aug. 3, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, Aug. 4, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Buffet lunch  – Friday, Aug. 4, 11:30 a.m.- 1 p.m., North Yarmouth Congregational Church, 3 Gray Road, North Yarmouth. Haddock chowder, chicken salad special, biscuits, beverages and desserts. Donations are appreciated and benefit the church’s work.

Public supper – Saturday, Aug. 5, 5-6 p.m., American Legion Post 86, 15 Lewiston Road, Gray. Baked beans, casseroles and pies. $8, $4.

Free meal – Wednesday, Aug. 9, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

Bean supper – Saturday, Aug. 12, 4:30-6 p.m., Acacia Lodge, Route 136, Durham. Beans, hot dogs, American chop suey, assorted pies, corn bread, rolls and cole slaw. All you can eat, $8.

Bean supper – Saturday, Aug. 12, 5-6:30 p.m., Casco Masonic Lodge, 20 Mill St., Yarmouth. Three kinds of beans, hot dogs, cole slaw, macaroni & cheese, homemade biscuits, and pies. $10, $4.

Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected].