BRUNSWICK
The Maine Food Strategy, a grassroots planning initiative to support a robust food economy and a thriving natural resource base in Maine, is seeking nominations to its first Steering Committee by Sept. 6.
The initiative’s intent is to create a broadly and wellinformed set of goals and implementation strategies to guide collaborative efforts and measure progress in Maine, working within the existing network of organizations and business interests supporting Maine produced food, according to a news release.
For a full description of the initiative, selection criteria for the Steering Committee and nomination materials, contact Tanya Swain at 592- 4369 or email [email protected].
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