
Diners like Beverly Wrigley came from as far as Oakland for the restaurant’s first day of the season, and even an opportunistic sea gull caught the news, returning to a perch above the crowd of cars.

For Wrigley, the unusually warm, spring-like weather prompted thoughts of a trip down to the coast, which she said has always involved a stop at the restaurant, which has been serving roadside fare every spring, summer and fall since 1955.
“We like to go down and check out Lands End and make a day of it,” Wrigley said.
She was joined by friends Rachel Johnson of Augusta and Betty Pierce of Belgrade.
Wrigley said the group tries to make the trip every year for the car dining experience.
“It’s nice to be out here and just watch the traffic come and go,” Wrigley said.
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