
Born May 31, 1949, in Augusta, Maine, to Alice and Armand Fortin, Linda spent much of her childhood hunting and fishing at camps with her family. She graduated from Cony High School in 1967 where she performed as a Majorette Leader for the Cony Majorette Team. After graduating, Linda earned her degree in X-Ray Technology in 1971 from the Maine Institute of Continuing Medical Education, becoming an XRay Technician and one of only a few women to work in the field of Nuclear Medicine at this time.

At home and at work, Linda’s sense of humor brightened the lives of others, and she will forever be remembered for her generous heart and adventurous spirit. Linda’s cooking skills were famous amongst family and friends, and she was honored with a national book dedication in 2013 (The Fresh Table, LSU Press) and a reprinting of one of her famous recipes.
A memorial service for Linda Jones will be held on July 15, 2017 at 11:00 a.m. at the Kincer Funeral Home in Richmond, Maine. Friends, family, and those who were impacted by Linda’s wonderful presence are invited to attend.
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