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There are few features we do at the Press Herald that generate as much discussion (and occasionally, heated debate) as our annual list of the best restaurants in Greater Portland.
While in previous years the list was compiled by our restaurant reviewer, this year we decided to approach the project a little differently. We simplified the categories of eateries – and most importantly, we kicked the responsibility to you, our readers, and the many food industry experts we have in Maine.
Explore the picks
In January, we sent out surveys asking for recommendations on the best bars and breweries; cafes and bakeries; and places for takeout, brunch and celebrating special occasions.
The response was overwhelming. We received almost 300 answers, some cheeky (“my kitchen”), but all thoughtful. You embraced new spots as well as longtime favorites, encompassing a variety of cuisines and price points. There was quite a lot of overlap between readers’ opinions and those of industry experts, which tells us Mainers have discriminating palates, and you definitely love to dine out.
This list combines 32 favorite eateries chosen by both readers and experts, and we’ve included a handy checklist and map so you can keep track of the places you’ve visited – and the ones still waiting for you.
We know this list is by no means exhaustive and likely missed several dozen other spots that deserve attention (including several James Beard award winners). But while we’re unlikely to put the debate to rest, that’s the joy of it, right?
We hope this list provides good fodder for discussion, inspiration for your next meal and serves as a blueprint for good eating this year. Bon appetit!
– Katherine K. Lee, news and culture editor
Our contributing food experts
- Tom Barthelmes, chef/co-owner, Finestkind
- Myron M. Beasley, professor of American Studies at Bates College, food scholar and critic
- Josh Berry, chef and restaurant consultant
- Briana Bononcini, cookbook author and food writer; co-owner, Hunt & Alpine
- Gillian Britt, food publicist; publisher of Eat Drink Lucky; co-founder of Maine Restaurant Week; producer of Maine Lobster Week
- Arvid Brown, co-owner of Room for Improvement and Cuties
- Chad Conley, co-owner, Palace Diner and Rose Foods
- Christopher Deutsch, owner, Belleville
- Matt Ginn, former Prentice Hospitality Group executive chef; general manager, Dry Dock
- Kathy Gunst, cookbook author and food writer; chef on NPR’s “Here and Now”
- Alexandra Hall, former chef, cookbook author and food writer
- Kate Hamm, pastry chef/general manager/co-owner, Fish & Whistle
- Sam Hayward, founding chef and co-owner, Fore Street
- Maggie Knowles, editorial director of MyMaine, cooking show host
- Joseph Robbins, James Beard-nominated chef 2024
- Jordan Rubin, co-owner, Mr. Tuna and Crispy Gai
- Hannah Ryder, executive chef, Twelve
- Vanessa Seder, cookbook author, food stylist and food editor
- Jake Stevens, chef/owner, Leeward
- Carla Tracy, food industry publicist
- Karen Watterson, food writer
- Colin Wyatt, founding chef, Twelve; executive chef, Douro
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