maine restaurants

Published
June 19, 2022

Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win

But food and drinks this good come with a price.
Published
June 17, 2022

Proud dads look to pass their family food businesses to the next generation

On Father's Day, three Maine dads reflect on the importance of keeping their restaurants all in the family.
Published
June 15, 2022

The Wrap: Maine food companies win Golden Fork Awards, new restaurant-brewery opens in Wells

Plus, the West End welcomes a new Asian takeout restaurant, and Wild Blueberry Weekend returns this summer.
Published
May 22, 2022

Dine Out Maine: Small, chickpea-sized surprises and big flavors at Nura

Four stars for the hummus and falafel bar on Portland's Monument Square, which offers superbly executed Middle Eastern staples.
Published
May 20, 2022

Sande’s Picks: The energy and flavors of Colombia come to Brunswick
Published
May 18, 2022

The Wrap: Wells food truck park reopens, as does Tandem Coffee’s Anderson Street location

Also, a one-day natural wine festival takes place in Freeport, and the Netflix show 'Somebody Feed Phil' will air an episode shot in Maine.
Published
May 15, 2022

Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?

When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
Published
May 8, 2022

At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea

Four stars for a beautiful restaurant where the food feels at once 'approachable and intricate.'
Published
April 24, 2022

Relocated from New York City, foodie social club finds a community eager to eat out in Portland

Dinner Mates, which made the pandemic move from Manhattan to Maine, hopes to help residents connect face-to-face and make new friends while enjoying some of the city's best meals.
Published
April 24, 2022

Dine Out Maine: Despite occasional missteps, much to savor at Leeward

The Italian, pasta-centric restaurant is only getting better.