maine restaurants
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PublishedSeptember 6, 2024
No rivalry here: Twin brothers behind 2 Portland BBQ joints are each other’s wingman
Ryan Carey, owner of Noble Barbecue, and his brother Richard, general manager of Wilson County Barbecue, put family over food fights.
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PublishedSeptember 4, 2024
The Wrap: Finestkind opening in Saco, coffee shop coming to South Portland
Also, Noble Pizzeria and Barbecue hits launch snag and When Pigs Fly closes on Hanover Street.
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PublishedSeptember 2, 2024
For football season, 2 choices for takeout chicken wings on Forest Avenue
These Portland spots are ready to meet your game day needs.
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PublishedSeptember 1, 2024
At David’s 388, ‘incredibly good’ food, admirable service and oh that creme brulee!
Rose Callan, of Portland, one of 10 readers to win a restaurant gift card from the Portland Press Herald, is a fan of David's and was pleased to try its sibling.
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PublishedSeptember 1, 2024
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it's not too late to enjoy one this year.
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PublishedAugust 26, 2024
Brunswick’s Joshua’s Restaurant and Tavern shuttering after 35 years
Joshua's Restaurant and Tavern's owners have decided to leave the restaurant industry after 35 years in business. The business' closing date is Sept. 28.
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PublishedAugust 25, 2024
The omakase at Izakaya Minato is one of Portland’s best deals
Simon Thompson of Portland recounts a fantastic (and ever reasonable) meal at the popular Japanese restaurant.
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PublishedAugust 21, 2024
Schemengees Bar & Grille co-owner David Lebel dies at 57
The Lebels bought Schemengees more than a quarter century ago because, they once said, they both loved pool so much.
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PublishedAugust 21, 2024
The Wrap: Maiz closing Brunswick location, The Alna Store gets new chef
Food & Wine rounds up 'standout' Maine lobster rolls (with an outlier), Yardie Ting moves downstairs and other food news.
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PublishedAugust 18, 2024
At Mesa Grande Taqueria, scratch-made food at affordable prices
The mix-and-match ordering system may signal chain restaurant, but the food at this new East End spot is made with care, and the staff knows their stuff.
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