Which type of clam chowder is best? The debate is alive and well

For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.

Sande’s Picks: Wine dinners are back

The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza

Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.

Sande’s Picks: Make plans now for Maine Restaurant Week

‘Holey Donut’ café changes name after Portland’s Holy Donut sues

The dispute was resolved amicably between the popular Maine doughnut shop and an Oregon café that once bore the allegedly infringing name.

The Wrap: Mardi Gras comes late this year

Plus handmade frozen dumplings and something new for the breadheads.

Central Maine restaurateurs work through uncertainty

Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.

Anthony’s Italian Kitchen receives financial aid from Barstool Sports

The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.

The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland

And more Valentine's options for all of you procrastinators.

Sande’s Picks: Bay Bowls comes to Brunswick