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PublishedFebruary 10, 2019
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
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PublishedFebruary 10, 2019
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations 'hurts everybody,' restaurateurs say.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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PublishedJanuary 16, 2019
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert's national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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PublishedDecember 12, 2018
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
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PublishedDecember 12, 2018
So you wanna be on food TV?
First, take some advice from Maine chefs who've already been there, done that.
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PublishedDecember 12, 2018
Maine chefs show they can take the heat on food TV
Local contestants who've appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
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PublishedDecember 5, 2018
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac 'n' cheese.
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PublishedNovember 21, 2018
The Wrap: Fork Food Lab just may have your Christmas list covered
The 'Mumbai to Maine' cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
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PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
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