The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine

Food news this week includes everything from still life to truffle mac 'n' cheese.

The Wrap: Fork Food Lab just may have your Christmas list covered

The 'Mumbai to Maine' cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.

Attention restaurant dreamers: Vinalhaven’s Salt is for sale

Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.

Don’t know where to eat? Here’s your guide to the Press Herald’s restaurant reviews

Feeding artists in rural Maine turns chef’s dream into reality

Marilou Ranta makes a deal with the Libra Foundation's arts residency program in Monson to fulfill her goal of opening a restaurant.

The Wrap: The Kerrymen Pub, a Saco institution, closes

'For 40 years, people brought their joys and they brought their sorrows,' proprietor John Kerry says.

Maine Oyster Co. will hold grand opening Friday

The restaurant will serve what it whimsically describes as 'farm to slurp certified' oysters.

Beer lovers visited Maine breweries in record numbers this summer

The beer industry is piggybacking on the state's reputation as a leading food and restaurant destination.

21 Taps Wood Fired Grill opens in Scarborough

The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.

The Wrap: Chocolaterie to bring tastes of France to Portland’s West End

Elsewhere in the Maine food scene, Hella Good Tacos says farewell.