maine restaurants
-
PublishedJuly 18, 2024
Once again, Castine revives its restaurant at Dennett’s Wharf
Staffed by a remarkably young team, the venue opened for business this month after winter storms that devastated the property left most townspeople doubting it could launch at all.
-
PublishedJuly 17, 2024
The Wrap: Candy Lounge opens in Camden; Portland to get roast beef restaurant
Also, The Pink Waffle food truck closes after 3 years; Orange Bike Brewing hosts events to benefit Black brewers; a new book on mushrooms from a Maine author; and more.
-
PublishedJuly 10, 2024
The Wrap: Blueberry weekend, new Japanese-style brewery, Best of 2024
Also, a call for voters in the city's Best of 2024 Awards; and Wild Blueberry Weekend returns.
-
PublishedJuly 8, 2024
Lost Kitchen’s Erin French stars in new food travel show
Episodes of 'Getting Lost with Erin French' are airing on Magnolia Network and streaming on Max.
-
PublishedJuly 6, 2024
Duckfat’s trailblazing owners talk about the early days, their restaurants and their decision to retire
Rob Evans and Nancy Pugh, of Hugo's and Duckfat, reflect on their adventures in hospitality and how they came to run some of the city's most successful and influential restaurants.
-
PublishedJune 30, 2024
The combo of dishes at Asian Combo in Biddeford is a mixed bag
The menu offers a few first-rate dishes and, alas, some lackluster ones, too.
-
PublishedJune 26, 2024
The Wrap: Blue Lobster gets bigger; Maine Cheese Guild hires new executive director
Also, a lightning strike damages George + Leon's; Local 188 marks 25 years; Portland's food scene basks in more national media attention; and Mast Landing's Wavy Days Beer Fest returns.
-
PublishedJune 24, 2024
Our highest-rated Maine restaurants from the past year
Sixteen restaurants received at least 4 stars in reviews by Andrew Ross since last June.
-
PublishedJune 24, 2024
Oun Lido’s Shrimp Fresh Roll is a cool bite for a hot day
Find it on the lunch menu at the new Old Port restaurant.
-
PublishedJune 23, 2024
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
- ← Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 72
- Next Page →