These items were independently sourced and selected for feature by METLN Content Studio staff during the week of July 6. Contact retailers directly for the most up-to-date pricing and availability.
Tomatillo Salsa Verde from Smithereen Farm
Tomatillos bring the tang to this MOFGA-certified organic salsa fully grown (except the limes), harvested and prepared in Pembroke, so things up with this MOFGA-certified organic deliciousness. Mix in a generous dollop when making hamburger patties, top grilled chicken or dip your favorite chip.
Eight ounces, $10. Available at smithereenfarm.com/shop
Ketchup from Northwoods Gourmet Girl
While you can order the Charred Onion or Jalapeño Ketchup online, you’ll want to visit the new brick-and-mortar kitchen and retail shop in Greenville to find the greatest variety of gourmet prepared foods.
16 ounces, $10. Available at northwoodsgourmetgirl.com
Sauerkraut from Morse’s
Break out the flat top for a Reuben sandwich made with this old-world kraut recipe from 1918. Containing only cabbage, salt and sugar, it’s also great on a brat.
24 ounces, $5.99. Find retail locations at morsessauerkraut.com
Ten-Pack Sampler from Raye’s Mustard
Established in Eastport in 1900, Raye’s is the last traditional stone-ground mustard mill in North America. We’re partial to White Lightning, but you and your guests can try them all.
$42.95. Available at rayesmustard.com
Flo’s Relish
Since 1959, Flo’s Hot Dog Stand in Cape Neddick has made this super-secret concoction, said to be the holy grail of hot dog toppings. Previously sold only at the stand, it is now available at select local retailers and online through Pemberton’s Gourmet Foods.
9.6 ounces, $7.99. Available at pembertonsgourmetfoods.com
Beer-B-Que Sauce from Captain Mowatt’s
Portland’s Captain Mowatt’s added Shipyard Export Ale to its own Canceaux Sauce, Shark Bite Mustard, vinegar, organic spices and seaweed to create this beer-b-que sauce with a mild 4/10 heat level.
12 ounces, $12. Available at captainmowatts.com
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