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Posted inLife & Culture

Maine at Work: At David’s restaurant,a server has a lot on his plate

I knew right away that many of the physical tasks of waiting tables were going to be beyond me.

Like when Michael Farrell — the waiter I was shadowing at David’s restaurant in Monument Square last week — asked me to get three drinks for a table of five ladies having lunch.

I put the three pint glasses (two iced teas and a soda) on a tray and began carrying it with two hands. Farrell offered that he carried drink trays with one hand under the center, so he could serve with the other hand. I tried this, and the tray wobbled, so I grabbed it with the other hand. Then I tried one hand again, and almost lost all three drinks.

Posted inLife & Culture

Music and Nightlife: All dolled up

Robby Takac can relate to the excitement being created in Portland by the historic and newly renovated State Theatre.

Takac and his bandmates in Goo Goo Dolls are from gritty Buffalo, N.Y., and have their own recording studio there. It’s located in an historic building that was once the chapel of a private girls’ school. They recently renovated it into a state-of-the-art recording space.

Posted inLife & Culture

Maine at Work: Aye, there’s the rub: No pain is gain for clients after massage therapy

Walter Selens was standing in the lobby of his massage therapy practice on Forest Avenue, explaining that his main focus is on using massage to help people get a wider range of motion or relief from pain.

What he does most of the time, he told me, does not fit in with the popular image of massages given to stressed-out executives on vacation at a spa. It’s more like physical therapy, but without weights and machines.

Posted inLife & Culture

Music and Nightlife: It’s a Date

More than a year ago, as the ornate State Theatre sat dormant, Rob Derhak made a request to his manager.

“I told him that if they re-open the State, I’d really like for us to do the opening night,” said Derhak, bassist for the band moe. and a 13-year Falmouth resident. “It’s a no-brainer for us. We recorded an album there (“The Conch”), and the vibe of that room is really good; it’s a little bit loose and the crowd is always pumped.”