Fred Forsley handles the business end of the growing company.
A Word With the Boss
Portland Food Co-op’s outreach coordinator builds community
Mary Alice Scott says the new retail operation on Congress Street is not just about food.
New owner builds on Chilton Furniture’s past
Jennifer Levin plans to infuse the business with her personality while preserving its history.
Black Friday’s business as usual at L.L. Bean – only busier
For the 24/7 outfitter, it’s the kickoff to the holiday shopping season.
When it comes to customer service, Steve Giroux delivers
Giroux Energy Solutions is expanding with the purchase of Yerxa’s oil business.
Rising Tide brewers tap emergent passion
Heather and Nathan Sanborn went down a lot of paths before easing into the beer business.
A Word With the Boss: Two guys make jams, and word spreads fast
Stonewall Kitchen’s co-founders had to fend off customers as demand soared for their jellies and sauces. Now growth is the main goal of a new investment partner.
Lobster shells help make organic compost his bag
Carlos Quijano puts his gardening and composting skills to work in Coast of Maine Organic Products.
After 37 years at New Meadows, lobster seller needs a break
For Pete McAleney, who recently sold his business, work has meant seven days a week and at least 10 hours a day.
Belief in education burns in dean of Lewiston-Auburn College
Joyce Gibson reflects on her mission and what is special about the college, which is part of the University of Southern Maine.