In the next 10 days, and at a dinner next month, titans of wine could rock your world.
Appel on Wine
Learning about the wine you drink leads to insights about priorities
A wine class can become a symposium on people, places and culture.
You change your dinner menu with fall, so change your wine too
With cooler weather and a decrease in tourist traffic, conscientious restaurants will shake up their lists.
With Rioja, keeping it old-school is a wise choice
These wines draw the deepest aspects of their identity from the aging process in the cellar.
Embrace the outlandish with a good Gewurztraminer
The grape gives wines intense flavors and aromas that should be tried.
A good gamay experience can be an awakening
The grape, often found in Beaujolais, has an appealing directness.
Older drinkers, younger servers grow apart in how to choose what to drink
Can we bridge the generation gap around what we most appreciate in wine?
When intelligently made, even cheap grenache can be joyful
The red wine grape is often blended, but single-varietals are worth seeking out.
Delicate wines can have as much impact as darker reds
A lively and light red in our glasses suits the ripe harvests of this season.
Past and present combine vibrantly in Rueda Verdejo
A modern production style turns the fruit of old vines in northwest Spain into something special.