Two of her photographs of compost are in the Portland Museum of Art biennial exhibition.

One of the Maine Sea Grant extension agent’s jobs is to broadcast information and address concerns about the ocean.

Once the resident chef for MOFGA, the Stonington farmer has her hand in a number of local, organic food projects.

Owner of a 100 percent vegan (and organic) hair salon.

After studying the bird, he admires its ability to survive and says its meat is ‘awesome.’

She grows, she pickles, she makes sauces, and her ideas for local food products keep blossoming.

The Grants to Green Maine program lets the groups spend less on energy and more on their missions.

His Warren business has built a reputation for making high-quality implements, using Maine wood, that had become hard to get.

The Internet Farmer uses his expertise for farmers, co-ops and restaurants.

Along with a bike for life, she finds much to emulate from the cycling infrastructure, especially in the Netherlands.