The writer, 30, got her start in journalism when she was at Bard College.
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Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
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Aaron Strong organizes Maine water monitors for better ocean health
Following his passions for ecology and policy leads him to work at the University of Maine.
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Brad Burns of Falmouth angles for return of striper abundance
A passionate fisherman, he leads Stripers Forever, a conservation group that pushes to end commercial fishing of striped bass.
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Christina Hassett stewards Little Chebeague Island for the Maine Island Trail Association
During the offseason, the Yarmouth native and UMaine graduate builds boats.
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Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
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Author Elizabeth Hand goes to dark places
How climate change informs a writer’s life
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Dan Marion’s a pro skier who made a sharp turn to farming and foraging in Maine
It’s been (mostly) uphill since at his Fresh Pickins Farm in Cape Elizabeth.
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Artist Susan Perrine helps children tap into natural creativity
She shows Maine schoolkids how to weave twigs into works of art.
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When Peter Taggart renovates an old Maine building, it also gets greener
Solar power on properties he rents out also makes him a green landlord.