Make the most of Maine produce this time of year.
Recipes
Posted inFood, Recipes
Sauteed dandelion greens with crispy shallots
Simple ingredients plus everyday techniques equal a delicious dish.
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Posted inFood, Green Plate Special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green Plate Special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood, Green Plate Special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
Posted inFood, Recipes
Chili season: Recipes for Cuban flavor, simple lamb or vegetarian
We bring the heat with a quartet of locally sourced recipes for game day.
Posted inFood, Recipes
What’s old is new again with holiday potluck gatherings at which only cookies are invited to sit at the table
When it comes to holiday cookies, there are three types of bakers. The first type sticks to an old family recipe like Taylor Swift trying to hold onto the microphone at the VMA Awards. The second type is more like Adam Lambert at the American Music Awards – always pushing the envelope with something new […]