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Maine Gardener
  • Published
    May 4, 2014

    Asparagus and rhubarb announce the spring

    The two best perennial vegetables come into their own in May, a great time for planting as well as eating them. Asparagus is a classy vegetable, justifiably popular in high-end restaurants, whether prepared with sauces, shaved into salads, or just lightly steamed and served with butter and pepper. Rhubarb is more down-home, a spring tonic […]

  • Published
    April 27, 2014

    Is new necessarily improved?

    Local nurseries enumerate this year’s harvest of new plants.

  • Published
    April 20, 2014

    Plans for this summer in the garden

    Plant more asparagus, create a path, and move the blueberries

  • Published
    April 13, 2014

    Permaculture gardening growing fast

    Although a fringe movement elsewhere, it’s booming in Maine.

  • Published
    April 6, 2014

    Conventional and organic approaches

    Both kinds of practitioners actually may have much in common.

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