The nonprofit has helped bring back grain farming for baking and brewing, earning the Source Award for Farmer.
Source
Posted inSource
The Trailblazer: Maine State Prison teaches inmates to garden, compost, recycle
Their work on the prison’s sustainability initiative earns Capt. Ryan Fries and Mark Hutchinson the Source Award for Trailblazer.
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Posted inSource
Meet the 2018 Russell Libby Agricultural Scholarship winners
This year’s crop of farming scholarship winners are full of passion, pluck and plans.
Posted inBusiness, Source
In winter, Johnny’s Selected Seeds just blossoms
Workers are added as the Winslow shipping center scrambles to fill gardeners’ orders.
Posted inFood, Recipes, Source
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.
Posted inMaine Gardener, Source
Older adults will want to plant gardens that will last for generations
Those who will tend to your plants years down the road will thank you for growing beautiful, low-maintenance gardens.
Posted inSea Change, Source
Mount Desert Island – a small place with some big environmental goals
The Climate to Thrive group, formed in part to make the island energy-independent by 2030, is thriving.
Posted inSource
Climate policy expert and Maine native prefers quiet of woods, but now makes plenty of noise
Former Interior Department worker Joel Clement filed a whistleblower complaint and brought his story to the public – that he was reassigned to the agency’s accounting office as retaliation for climate change advocacy.
Posted inGreen Plate Special, Source
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
Posted inSource
Notes from the field: Farm-to-table and sustainability news
The use of sprouted wheat flour in bread is a growing trend among bakers.