It’s not too late to sign up for window inserts, but hurry.
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Posted inFood, Green Plate Special, Source
Here’s hoping quince can make a comeback in Maine
The more we eat this less familiar but delicious fruit, the more we may aid in its revival in Maine
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Posted inMaine Gardener, Source
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
Posted inMeet, Source
Allen and Elissa Armstrong are driving toward a more sustainable future
These retirees are are loving their new electric Chevy Bolt.
Posted inNews, Source
Gus Schumacher, a pioneer in the farm-to-table movement, dies at 77
In a far-reaching, 50-year career in food and agriculture, he continually encouraged restaurants and retail stores to buy produce locally.
Posted inSource
How-To: Make refrigerator pickles
Your garden is going gangbusters. You’re waist-deep in cucumbers. You’ve pushed them on as many unsuspecting friends and neighbors as you can, but the cucumbers just keep coming. What to do? Make refrigerator pickles! They’re quick and easy – plus, you can skip the sterilization mumbo jumbo of proper canning, the stuff that if done […]
Posted inMaine Gardener, Source
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
Posted inSource
David Buchanan’s fruitful endeavors at Portersfield Cider
The author, forager and craft cider maker has built a tasting room and planted hundreds of trees at his orchard in Pownal.
Posted inGreen Plate Special, Source
A mean green fighting machine? Or a mean clean one?
Turns out the two eating lifestyles have many things in common
Posted inMeet, Source
Kayla Blindert sees a gleaning trove in backyard fruit
Her latest public service is canvassing Portland’s fruit-foraging opportunities to help feed the hungry.
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