Then you can enjoy the blossoms’ beauty inside and out.
Source
Posted inSource
Green Prescription: Can you live sustainably and still have a life?
EDITOR’S NOTE: This is the second of our new monthly sustainable advice column. DEAR GREEN PRESCRIPTION: What are a few things I can do that will lower my impact on the environment without completely disrupting my ability to get to work, get my kids to the places they need to go, and still have time to […]
advertisement
Posted inSource
Maine’s agricultural museums provide a glimpse of farming from long ago
Today’s farmers may have it better than those from a couple centuries ago.
Posted inSource
10 ways to be a better neighbor by volunteering
Have some time to give? Here are a few places to consider giving your time (beyond picking up trash): FIGHT THE INVADERS: Nearly every land preserve struggles with beating back poison ivy or aggressive invasive species like Japanese knotweed or bittersweet. It’s tough work and as Maria Jenness of the Maine Island Trail Association says, […]
Posted inSea Change, Source
Since 2006, visitation at Acadia has gone up a whopping 55%
Could that mean we are loving the park to death?
Posted inSource
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
Posted inMeet, Source
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
Posted inFood, Green Plate Special, Source
Samphire, sea bean, glasswort – whatever you call it, it’s delicious
Forage for seaweed in a marsh near you, and then serve it up for dinner.
Posted inHomegrown, Source
Here’s another weapon in the war against ticks
Flick the Tick battles insects without chemicals.
Posted inMaine Gardener, Source
Let it be a wild, wild world
Landscape architect Thomas Rainer tells gardeners to invite in the wilderness.