A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
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Posted inBusiness, Maine, Source
Food scientists float an idea to use Maine’s invasive green crabs: Make pastries
Taste testers responded favorably to the savory crab empanadas.
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Posted inBusiness, Life & Culture, Maine, News, Source
Legend of storied biscuits at Skowhegan jailhouse inspires new restaurant menu
The Miller’s Table is set to open Friday in the former county jail in Skowhegan, featuring local grains, seasonal soups, wood-fired pizza and craft beer.
Posted inGrow, Source
June’s a good time to plant cosmos
They bloom in late summer, producing cheery blooms in the garden or in pots
Posted inSource
Want to make a bee house? Here’s how:
Unless you live under a rock, you’ve heard about the collapse of honey bee populations; one way you can supplement their essential work of pollination is to support native bees. Though native bees do not produce honey (colonists brought honeybees to America), they are excellent pollinators. If you have some basic woodworking skills and tools, […]
Posted inHomegrown, Source
Skeeter Skidaddler repellent, a Maine product, will keep you safe
Windham man creates organic repellent that fights off flying, biting insects.
Posted inMeet, Source
Christina Hassett stewards Little Chebeague Island for the Maine Island Trail Association
During the offseason, the Yarmouth native and UMaine graduate builds boats.
Posted inSource
Green Prescription: Need some sustainable advice, we’ve got you covered
Reader wonders what to do when she can’t buy in bulk.
Posted inMaine, News, Source
Death of a dairyman: In the network of Maine farm families, Richard ‘Butch’ Clark was a common thread
But even after the loss of a patriarch, the work doesn’t stop.
Posted inGreen Plate Special, Source
Does your yogurt habit make you a heedless environmentalist?
Cut down on plastic and food miles by buying local or making your own.
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