Next year, try dying your own, naturally, with the eco-eggs kit.
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Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
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2017 Source Award winners include former intelligence expert, an eco-friendly entrepreneur, community volunteer
For the third year, our Source Awards honor the nonprofits, businesses and individuals who are working in Maine to find real-world solutions to environmental challenges.
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The Good Neighbor: Jackie Lipsky
Friends and co-workers say they have watched her give endlessly to her community and local children, teaching others how to live more sustainably.
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The Cultivator: Walter Graff and the Appalachian Mountain Club of Maine
Green buildings, employment for locals – it’s the Appalachian Mountain Club of Maine for the win.
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The roots of this year’s Source prizes
Winners receive wooden bowls made by artisan Jeff Raymond from an old maple that once graced the yard of columnist Christine Burns Rudalevige.
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The Teacher: Manomet U360
College students are learning while they help small businesses become more sustainable.
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The Pollinator: Heather Chandler
Her Sunrise Guide helps connect consumers to eco-friendly products and services.
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Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.