What if your sustainable life is no longer sustainable?
Source
Posted inFood, Source
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
advertisement
Posted inSource
Sea Change: Teach-to-the-test paradigm fails in the face of problems like global warming
Given the challenges this generation will face, we need a better model.
Posted inMaine Gardener, Source
UMaine research leads to the introduction of two new potato varieties
You can find them in garden catalogues and grow them yourself.
Posted inSource
Wood Wizard laser cuts custom bookmarks with eclectic designs
From a seahorse to scissors, woodworker Michael Nichols allows customers to express themselves in cherry
Posted inMeet, Source
For Maine Audubon director Ole Amundsen, new job a homecoming
Amundsen has an impressive resume working with land trusts.
Posted inGreen Plate Special, Source
Beyond Meat says its synthetic meats are better for the environment
But is it a feasible way to feed the 9.6 billion earthlings expected by 2050?
Posted inNews, Source
Is global warming causing marine diseases to spread?
One well-documented example is the emergence of epizootic shell disease in American lobsters.
Posted inBusiness, Food, Nation & World, News, Source
Traceability in seafood chain about money, not just ethics
Traceability can add 5 to 25 percent to the price point of a seafood product, says one official.
Posted inMeet, Source
Joe Suga is a go-to guy for equipment for tapping and making maple syrup
Suga Country Products has been in the business for 22 years (and yes, that’s really his name).