Maine has many lovely gardens for visitors to explore.
Source
Posted inFood, Green Plate Special, Source
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
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Posted inFood, Source, The Farm-to-Table Family
Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
Posted inMeet, Source
Meet: Monique Coombs, lobster lady
The wife of a Harpswell lobsterman aims to earn equal recognition, respect for Maine seafood
Posted inSource
In Skowhegan, grains plant seeds of sustainability
The Somerset Grist Mill is helping the town to blossom.
Posted inSource
Transportation: A greener way to get there
We offer ideas on living as a one-car family, and introduce you to people pursuing green auto care and carpooling in Maine.
Posted inSource
Adding sustainability to the wedding plans
From farm weddings to used wedding dresses, some Mainers are choosing the sustainable wedding.
Posted inSource
Sustainability: The new lesson in education
Take a look at the possibility of green college campuses and sustainable education.
Posted inSea Change, Source
Sea Change: For more Maine towns, it’s clear as day that solar makes sense
Communities and the environment benefit now that the costs of solar panels have dropped.
Posted inSource
Maine-made farm goods soon will wind their way to Boston by schooner
It’s art. It’s protest. It’s celebration. And, who knows? It may even be a practical way to get cargo to market.