Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
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Posted inMaine Gardener, Source
Desire to grow food, not flowers, pulls millennials into garden
Busy young adults struggle to find time for gardening, but the local food movement has raised their interest.
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Posted inMeet, Source
Rosanne Graef supports clean power with her land
The retired science teacher’s property in Wayne may become the site of a community-supported solar farm for Portland residents.
Posted inFood, Green Plate Special, Source
Carrot tops not just for composting
Use them as a green garnish or in a pungent summertime sauce.
Posted inFood, Source, The Farm-to-Table Family
Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
Posted inMaine Gardener, Source
Lots of eating from the garden, but not according to plan
A look at successes and failures so far in the season, and ahead to more planting.
Posted inSource
The story of six generations on a Maine farm, and the next one
In a new book, writer/farmer Kelly Payson-Roopchand tells the story of Somerville land farmed by one family from the early 1800s, and how her own family is bringing it new life.
Posted inMeet, Source
Meet Jim White: Perfume research leads to itch for eco-friendly pesticides
His Anti-Pest-O grew out of ill effects of working with chemicals as a botanist.
Posted inFood, Source
Homegrown: Blueberry Champagne
Toast the season with this new seasonally appropriate drink.
Posted inSource
Leg Work: Cyclists have the right to ‘control the lane’ for safety
Bicycle educators recommend riding near the middle of the road in many situations, but the practice frustrates some drivers.