Every year, on the first Sunday in October, the Boilard family hops into a caravan of cars and drives to Giles Family Farm in Alfred to pick a bushel of apples. When they get back to their home in Biddeford, they use their family’s traditional cider press to make homemade cider. It isn’t easy, but […]
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Meet: Peter Felsenthal, who chronicles the work of Maine farmers
His book ‘New Growth’ shows the beauty and the grit of the farming life.
Meet Bob Garver, owner of Wicked Joe Coffee
From the company’s solar-powered Topsham roastery to its electric vans, the Maine coffee business strives to be as sustainable as possible.
Market Watch: Sugar snap peas
I am feeling depressed about sugar snap peas. I waited all winter long – it was an awfully long winter – for this sweet and snappy taste of early summer, but now that the peas have arrived, I don’t think I can afford them. Sugar snaps are selling for, gulp, $9 a pound, or some […]
What to plant when you no longer want a lawn
Tired of the maintenance? Replace your lawn with anything from pavement to petunias.
Homegrown: Biodegradable straws
‘Straw straws,’ made of winter rye, can help reduce the plastic polluting the ocean and harming sea life.
Leg Work: Mainers jump on as bike sharing rolls from cities into towns
Need to run errands? In Norway, lime-green bikes are yours for the asking, thanks to homegrown efforts.
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
When thumbs go seriously green
Hardcore gardeners in Maine use farming methods in urban landscapes to grow what they eat and share.