Apples and other fruit growing near Portland’s East End School provide lessons on local food and cooperation.
Source
Posted inHomegrown, Source
Homegrown: Organic Docking Stations
Park your devices in beautiful wood-branch creations.
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Posted inFood, Green Plate Special, Source
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
Posted inMeet, Source
Meet: Rebecca Brown, director of Wolfe Neck’s new dairy farming school
The Organic Dairy Program at the Freeport farm will start with four students, who will get paid as they work and learn.
Posted inSource
What’s that? Bell Boots
Careful readers of Source will note that we are on a modest equine roll. Last week, we told you about horse bonnets. (No joke. These are stylish, tasseled caps that keep the flies away.) But did you know that some horses also wear boots? These are not merely a Maine fashion accoutrement – akin to […]
Posted inMaine Gardener, Source
Garden coach (who knew?) helps grow confidence
Maine garden professionals coach newbies on knowing their taproots from their trowels, their humus from their hybrids.
Posted inMeet, Source
Meet Jeremy Bell, Maine Nature Conservancy aquatic habitat restoration manager
He’s identifying Maine’s barriers to fish travel, one culvert at a time
Posted inSea Change, Source
Sea Change: Food is the next recycling challenge
Don’t waste; share (with humans and animals) and compost.
Posted inSource
Farmers work to extend Maine’s growing season
Being first – with strawberries, tomatoes and other favorite seasonal fruits and vegetables – can give farmers a financial edge.
Posted inHomegrown, Source
Homegrown: Pasta, fresh from the Maine farm
Local ingredients are incorporated into raviolis and rigatonis.