Shake it, or make it, then bake with it.
Source
Posted inSource
What’s that? Horse ear bonnets
They keep bugs away and lessen other distractions – and they’re wicked cute.
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Posted inSource
Portland embraces Mayor’s Initiative for a Healthy and Sustainable Food System
Residents of Maine’s largest city explore food policy ideas ranging from goat mowing to public orchards.
Posted inGreen Plate Special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Posted inSource
Leg Work: Overseeing bike paths and sidewalk projects in Maine
Patrick Adams, the state’s new bicycle and pedestrian program manager, sees his role as helping create communities where people want to live.
Posted inHomegrown, Source
Homegrown: Buckwheat, Honey & Cranberries crisps
The handmade crackers raise the bar for spreads and cheeses.
Posted inFood, Source, The Farm-to-Table Family
Pregnancy cravings test locavore credo
Plus a recipe for nutrient-rich “candy bars.”
Posted inMaine Gardener, Source
A crop of new plants to get you (even more) excited about gardening
What’s new at local nurseries this spring?
Posted inMeet, Source
Jason Wentworth takes the chemicals out of dry cleaning
The former legislator’s business, Greener Cleaner, offers an eco-friendly alternative.