Source Award winners take home the bowls made by Jeff Raymond of Richmond.

The nonprofit has smartly made farmers and what they produce key parts of the narrative about protecting the state’s agricultural land.

Its programs let Maine children experience and learn about sustainability and incorporate it into their school and family lives.

The grocery chain is a leader in the nation for communicating and demonstrating sustainable practices.

The executive director of the Penobscot East Resource Center brings all parties to the table to resolve the challenges of fisheries.

At the South Portland store, everything from the meat to the fruits and veggies is 100 percent from Maine.

The business recycles food waste and makes composting easy.

Farmer, politician, professor, farmer again, who has helped shape a locally focused, environmentally conscious, 21st-century approach to Maine agriculture.

The company donated custom-blended coffee for the Source Awards.