Groupon-type deals will promote buying local in Maine
Source
Posted inFood, Green Plate Special, Source
Sharpen knives to maximize flavor and cut waste
Culinary school grads know the benefits of good knife care.
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Posted inFood, Source, The Farm-to-Table Family
No trickery needed to get more vegetables into weeknight pasta
Easy dinners that even the pickiest of young eaters will like include healthy variations on mac and cheese.
Posted inFood, Source
Maine food pantries connect with farmers to provide fresh produce
The days of pantry shelves stacked only with canned and boxed goods are over, thanks to a farm-to-pantry movement.
Posted inMaine Gardener, Source
A winter stroll can reveal a lot about your plants
Check on their health, assess their needs and enjoy the fresh air.
Posted inSource
What’s that? Adopt a Stop
The volunteer group always needs help to shovel snow at Portland Metro bus stops.
Posted inHomegrown, Source
Homegrown: Lynn Holaday’s gnome hats, colorful and warm
The Yarmouth artist sells her wares online, at craft shows and in two Portland stores.
Posted inMeet, Source
Meet Eliah Thanhauser, Maine mushroom entrepreneur
The Portland man and two friends are growing their North Spore company, which includes an innovative CSA.
Posted inFood, Green Plate Special, Source
Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.
Posted inSource
As the scallop fishery rebounds, divers hope for a break
Some argue that diving is the most sustainable way of fishing for scallops and that the state should recognize that in its rule-making.