The information harvest includes cover crops, pests, CSAs and the trials of growing hops.
Source
Posted inSource
Editor’s Letter: Help us recognize the people making Maine more sustainable
We’re taking nominations for the first-ever Source Sustainability Awards.
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Posted inHomegrown, Source
Homegrown: Redd energy bars
I ran across Redd chocolate brownie energy bars in, of all places, an ice cream shop. Redd’s nutrient-dense, grab-bag list of ingredients looks like something that would be on Michael Phelps’ training menu: 50 mg goji berry, 350 mg maca root, 500 mg yerba mate, 1,000 mg chia seed and 1,575 mg omega 3 + […]
Posted inSource
Harvard researchers dig into Maine’s growing food economy
Proposals for improving resources and systems from farming to exports are expected this spring.
Posted inMeet, Source
Meet: Chelsea Wagner, bringing farmers to (super)market
Working in Hannaford’s Close to Home department is a natural fit for the biology major who went into farming.
Posted inSea Change, Source
Sea Change: No idle habit is a win-win-win
It’s better for your health, your pocketbook and the planet to run the engine only when your vehicle is moving.
Posted inRecipes, Source, The Farm-to-Table Family
As invaders gobble wild mussels, new tastes get cultivated
Cultured Maine mussels cooked in an herb broth or oysters should satisfy mollusk fans.
Posted inMaine Gardener, Source
Rambles around British gardens plant seeds of inspiration
Even in the off season, Old World landscapes offer gardeners bountiful ideas.