Source - Portland Press Herald

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What’s that? A travel mug

by Peggy Grodinsky January 11, 2015January 15, 2015

They save on trash, CO2 emissions, and money.

Maine Gardener, Source

Catalogs promise a warm and fruitful time ahead

by Tom Atwell January 11, 2015January 12, 2015

With four seed catalogs from Maine, plus worthy others, the reading pleasure easily lasts ’til spring.

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It’s winter, but Maine farmers aren’t slacking off

by Mary Pols January 11, 2015January 18, 2015

Local farmers sing, plan, repair, sell and ski, or rather teach others to ski.

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Market Watch: Beets

by Peggy Grodinsky Source Editor January 4, 2015January 1, 2015

When I was a child, beets came from a can, sliced, and there was just one recipe as far as I knew – Harvard beets, which involved cornstarch, sugar and vinegar. You didn’t need another recipe, because nobody liked beets anyhow. In the 1990s, a single dish transformed the beet (or at least Americans’ appreciation […]

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Coming soon: The largest aquaponics greenhouse in Maine

by Matt Byrne January 4, 2015January 11, 2015

More greens, butter lettuce specifically, grown in a clean, green way.

Homegrown, Source

Homegrown Raspberry-Chocolate Jam

by Meredith Goad January 4, 2015January 1, 2015

Open a jar of raspberry jam, and you expect to smell raspberries. Open a jar of Above the Dam Jam’s Raspberry Chocolate Jam, and it’s chocolate that comes singing through with the strongest notes. This little family-owned company, based in Dayton, takes seasonal ingredients and develops interesting flavor combinations for its products. Think strawberry-basil jam, […]