Some do’s and don’ts for a green holiday.
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Grow: A bloom in winter can ease the winter blues
Try force-blooming anemones, or windflowers.
Sea Change: Rest and renewal outdoors honors the world and our place in it
Consider keeping a Sabbath day of sorts this winter, to unplug from the to-do list and find grounding in nature.
The lighter side of gift giving: The Yankee Swap
Gifting games can be a hoot, or emotionally devastating. A lot depends on the company you keep.
Homegrown: Zen Bear Honey Tea
Here’s just the thing for a convenient cup of herbs and honey.
Healthy thing about Hanukkah treats is recycled oil
These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.
Meet: Jeffrey Lipton, a potter from the farm
The Topsham potter has experimented with agriculture-themed work and local clay.
It’s a snap to break the packaged cracker habit
Baking your own is an easy process.
Thanksgiving slaughter marks a milestone at the Greaney family turkey farm
Thanksgiving week tests the children, who took over flock responsibility after father’s diagnosis.
Big risks are part of growing the local food economy
Local food entrepreneurs share stories of their failures.