Sights and sounds abound at a farmers market on a sunny Maine summer day.
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Maine farmers are going with the odds – odd produce, that is
They diversify the state’s crops by growing crops from away, like peanuts, okra and artichokes.
Good for you if you live by water, good for all if you don’t pollute
Check with your town or state environmental offices before making changes that could violate the law.
Market Watch: The cheery and beautiful bell pepper
Most of the year your choice is red or green. Typically, the red comes from Holland and costs too much. But at farmers markets in Maine now, bell peppers – also known as sweet peppers to distinguish them from hot (chile) peppers – are a riot of colors. The classic red and green, yes, but […]
Mexican links and food appreciation found in family history
Do closer ties with the Yucatán branch of the family lie ahead?
What’s that? A free donut, maybe, if you take part in Bicycle Benefits
The a national program aimed at getting more people to ride bikes more often, asks local businesses to offer incentives.
Sea Change: Chemical fragrances may prove hazardous to health
Concern grows about effects of untested and unrestricted ingredients in laundry and body products.
Homegrown: Thirty Acre Farm’s sauerkraut is a mind-changer
And it’s good for you, too.
Farmers and rare guinea hogs help each other out
These heritage piglets can till and fertilize the soil.
Maine peaches may be tricky to grow, but they’re easy to eat
Especially in an Almond-Peach Tart.