If you have a woodsy area on your property, you can cultivate these wild leeks, but it’ll take awhile.
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Posted inHomegrown, Source
Homegrown: Garden Fresh Dish Towel
No one likes washing the dishes, but having a clean new dish towel made of sturdy material to dry them can take away some of the sting. At least that’s what you can tell yourself when you need an excuse to buy pretty new dish towels. The dish towels made by Susan Butler of Buckfield, […]
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Posted inFood, Green Plate Special, Source
Seaweed grows into bigger roles than just the sushi one
It’s good for you and, when responsibly harvested, good for the planet.
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Raising goats a growing trend in Maine
Their size, manageability and personality make them good starter animals for beginning farmers.
Posted inMeet, Source
Meet: Fourth-generation blueberry farmer Todd Merrill
Freezing organic wild blueberries – it’s a process.
Posted inSource, The Farm-to-Table Family
A Bronx girl brings a fresh perspective on Maine
A Fresh Air Fund guest steals hearts in one short week.
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Grove of highly unusual trees planned on Thompson’s Point
The Tree of 40 Fruits is both art and an heirloom preservation project.
Posted inMaine Gardener, Source
Redesigned gardens suit origins of the house
Whatever the age of your home, the landscaping can be adapted to match.
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Sea Change: Choose to save yourself from the epidemic of busyness
Given our (over)schedules, how can Americans ever handle complex challenges like energy or health care?
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New go-to career for young New Englanders: farming
Bucking the national trend, the region shows an increase in the number of farms, many less than 50 acres.