Where was I when shishito peppers went from exotic to ubiquitous? At least so it seems judging by the Portland Farmers’ Market this past week. Table after table was selling them, almost as many farmers as were peddling the state’s traditional August classics – wild blueberries and corn on the cob. In Japan, their native […]
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What’s that? A rain barrel
An incredibly smart, ridiculously simple, everyday way you can make a positive difference.
Meet: Annie Wadleigh of the Portland Pollinator Partnership
Get the buzz on helping bees.
Eating lobster, asking questions about it
And keeping ‘Titus Tidewater’ in mind.
Backyard chicken keepers, listen up: Wash your hands!
The government warns that displays of affection could lead to salmonella infection.
Can your old ideas about eating Maine sardines
Local sardines are cheap, delicious and sustainable.
The leap into hops
A change in USDA regulations spurs more Mainers to grow organic hops, making the state’s craft beers ever more local.
New growth at Coastal Maine Botanical Gardens
More visitors than the first planners envisioned bring a need for expansion.
Talk of blight mighty light in ‘almost perfect’ Maine growing season
By most accounts, the growing season is going swimmingly. Take wild blueberries, for example. For the week ending Aug. 3, 96 percent of the blueberry crop was reported to the U.S. Department of Agriculture Northeast Regional Office as being in good or excellent condition. “Crop quality and size are excellent with the previous rains and […]
Wealth, health behind butter’s expanding price
A growing appetite for butter has sent prices to some of their highest levels ever. Butter joins milk and cheese as a dairy commodity at record or near-record prices this year. “All of agriculture, from grain crops to pork and beef, all of these things have had a real good run of late,” said Casey […]