Bulls, which can weigh up to 2,000 pounds, don’t like a 200-pound human telling them what to do.
Source
Posted inRecipes, Source
Wheaton family recipes
The traditional shore-side lunch has a few mainstays: freshly caught fish fillets, fresh coffee brewed over an open fire, and, in Washington County, blueberry pie.
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Posted inHomegrown, Source
Homegrown: Strawberry jam at Alewive’s Brook Farm
So good it has attracted thieves. Buy an extra jar before it’s gone.
Posted inGreen Plate Special, Source
Sauteed milkweed pods: A recipe to delight the forager
The taste of the finished product is a somewhat sweet mix between fiddleheads and fresh green beans.
Posted inMaine Gardener, Source
Cozy Acres uses the greenest of greenhouses
Owners of the North Yarmouth business built a greenhouse that uses no fossil fuels.
Posted inFood, Outdoors, Source
Shore lunch offers true taste of the Maine outdoors
Talk about straight from the source – guides and guests catch the food, which is quickly cooked camp-style.
Posted inMeet, Source
Herbal farmer Cassandra Sears defends weeds
She says plants offer ‘a different paradigm’ in health
Posted inSource
Pie for Breakfast: The history of our ‘unholy appetite for Pie’
Nothing says ‘Maine!’ like blueberry pie.
Posted inSource
Sea change: A breath of fresh(er) air?
Tougher laws have cleaned up Maine’s air, but there’s still a long way to go.
Posted inFood, Source, The Farm-to-Table Family
Honoring the hands that rake wild blueberry bushes, high and low
Filling a bucket without one of those hand-rake dustpans is back-breaking labor.