A recipe for Fiddlehead and Pancetta Pasta puts the cream in the crop.
Source
Posted inFood, Life & Culture, Source
Carthage woman wrote the book on keeping a family cow
Joann Grohman’s homesteading classic, first published in 1975, has been revised and updated for a new generation.
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Posted inLife & Culture, Schools and Education, Source
At-risk students thrive in a sustainable agriculture program in Skowhegan
But federal budget cuts threaten the program.
Posted inFood, Source
Why do you shop at the farmers market?
It’s about values, plus the excellent food, a reader says.
Posted inFood, Life & Culture, Source
Summer farmers’ market directory
Listings collected by the Maine Federation of Farmers’ Markets.
Posted inSource
Farmers market vs. supermarket
We cooked the same meal with ingredients from each. What we found may surprise you.
Posted inSource
Why don’t you shop at the farmers market?
Distance, price and comfort with the local supermarket are all factors.
Posted inFood, Source
From the Editor: A desperate love for market season
Source goes to bed – newspaper slang for being printed – on Thursdays. So Wednesdays, as you can imagine, are very busy days. This past Wednesday as I marched anxiously to work, ticking off in my head the long list of things I hadn’t yet done, feeling late, late, LATE, barely taking in the mild, […]
Posted inFood, Source
Fish at farmers markets – the lowdown
About 30 of some 140 Maine farmers markets offer seafood.
