Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
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Posted inMaine Gardener, Source
Plant bulbs now for splashes of beauty in the spring
Clusters make for particularly striking displays.
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Posted inFood, Green Plate Special, Recipes, Source
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
Posted inSea Change, Source
What shared family camps can teach the country about working together
Remembering common values and goals can help resolve disputes, from rug purchases to politics.
Posted inSource
New Hampshire pizza dough maker, 35 other out-of-state producers seek Maine stamp of approval
These organic farmers and food producers are from away – but their certification is from the Maine Organic Farmers and Gardeners Association.
Posted inHomegrown, Source
Sport these ‘nautical statement necklaces’
They’re made with remnant dock line tied into a knot and scrap leather.
Posted inBusiness, Maine, Source
Former State Department diplomat settles on historic Maine farm
Susan Thornton, who resigned as the top U.S. diplomat in East Asia after Secretary of State Rex Tillerson got fired, has purchased the Packard-Littlefield farm.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.