Sometimes we need a little extra TLC in our lives. This can come in the form of making a homey meal for ourselves and our loved ones like mom used to make. More than ever, I’ve been into preparing hearty aromatic oven suppers, pots of soup and employing the crockpot to create something warming and […]
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Cooking at the Cove: A sunny lunch
My wonderful friend and handywoman extraordinaire, Angie, came to the cove this past week to work on my list of outside chores. Her arrival prompted me to put a recipe for slow-cooking chowder on speed mode so I could serve it to her at lunchtime. Along with the soup, there was crusty warm bread and […]
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Cooking at the Cove: Food in a flash
Here’s how it goes: In the morning, take a few moments to place frozen shrimp in a Ziploc bag with a marinade made from a few pantry ingredients. Stick this combo in the fridge and leave it. This simple marinade is also delicious used with salmon, pork or chicken. Maple syrup can be substituted for […]
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Cooking at the Cove: Chip and dip into a shiny new year
Have we ever been so happy to put an old year behind us and look ahead to a new one? I don’t think so. I was on the phone with my sister the other day reminiscing about long-ago New Year’s Eve afternoons when our busy mother would put up a party for the four of […]
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Cooking at the Cove: A quiet Christmas
A very simple Christmas celebration is in order this year. I have been looking forward to a bit of grandchildren time in the morning and a walk in the woods followed by a contemplative evening by the fire with my book. This chowder, like all chowders, can be built a day ahead then gently reheated […]
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Cooking at the Cove: For the solstice
I plan to make this oven beef stew on the winter solstice, but really it’s a wonderfully simplified version of beef bourguignon that can be made any time. Served over mashed potatoes or egg noodles, this filling dish, made with whatever cut of beef you prefer and cooked in the oven to perfection, […]
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Cooking at the Cove: Getting ready for the holidays
This basic recipe for a round pasta bake is the epitome of comfort food in my book. It can be changed up as the mood strikes, or according to what you have on hand on any given day. Add whatever sounds good to you: sautéed onions, peppers, zucchini, mushrooms, peas or any leftover deliciousness. Try […]
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Cooking at the Cove: Save room for truffles
During a recent trip to New York, my niece made a delicious oven chicken dinner for us all. I noted how quickly and easily the main dish came together. Apparently, this recipe has been around for a while, but it has somehow escaped my notice. I have added it to my menu rotation, especially since […]
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Cooking at the Cove: Holiday nibbles
We may be celebrating our holidays differently this year, but we still need to eat and comfort food is often at the top of the list when we head to the kitchen to prepare sustenance for ourselves and our loved ones. This versatile Spanish Rice includes chorizo to spice it up, but if you want […]
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Cooking at the Cove: Let’s be thankful
For many of us, Thanksgiving is going to be different this year. We may not be hosting as many guests as we usually would or traveling to meet up with our beloved family members. Whatever you decide is best for you and yours, I trust you will be smart while you do what feels comfortable […]