Here we are at the first week of May and one can only hope that spring has finally sprung. On a recent socially distant backyard visit with my daughter, I became ecstatically hopeful when she revealed that her trickster-y hens were once again laying eggs. As a matter of fact, on that rare sunny morning, […]
cooking
Cooking at the Cove: Making it through
I did it. I masked up, put my bottle of hand sanitizer in my purse and did a big grocery shopping the other day. I came home with quite a haul, enough to get me by for several weeks. Now, as you can imagine, I’m a person who really loves food shopping, but these present […]
Sande’s Picks: Garlic Soup for a chilly spring evening
I usually write about food and beverage events, but, of course, no gatherings are happening now. I know that many of you (like me) are cooking, baking and experimenting with food – sometimes using just what you have available in the fridge and pantry. I have contacted a few local chefs for their ideas about […]
Cooking at the Cove: Old school supper
Once again, I’m riffling and shuffling through my cupboards. I don’t know about you, but cooking these days is like an episode of “Chopped” without the time constraints or the ultra-weird ingredients. I’m finding comestibles I had forgotten I had, like the last dregs of pickle relish, a lone box of Jell-O, a scant cup […]
The Wrap: A chef runs a marathon, and help is at hand
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a new cookbook from Salt Water Farm in Lincolnville.
Cooking with snails? Ants? Baby formula?
Mainers digging deep into their pantries and refrigerators are finding unusual ingredients to cook with during the COVID-19 pandemic.
Cooking at the Cove: Spice it up
Last night, after a week-long diet of alternating meals of homemade chicken noodle soup and mac and cheese, I was craving Indian food. Upon digging through my freezer and pantry, I found most of the ingredients to make myself a batch of Chicken Korma. I only lacked the cream, which I was able to purchase […]
Cooking at the Cove: What would mom do?
I’ve been talking on the phone more with my 87-year-old mom in recent weeks. Our conversations often include a fair amount of looking back on other tough times we’ve been through in our lives and how we dealt with them. We took care of our families. We helped others and shared with them. We made […]
Cooking at the Cove: A quiet little lunch
As I write this on March 26, I feel proud to say that other than long walks in the woods along the cove, I have stayed home for 10 straight days. Even though my new shiny refrigerator is in situ, I haven’t rushed out to stock up. I’m still managing quite nicely with the food […]
Cooking at the Cove: Recipes to strengthen the immune system
I don’t know about all of you, but I seem to be struggling with my concentration lately. Writing this column help keeps me sane during my self-isolation here at the cove. As I write this on March 19, I’m counting the days until my new refrigerator is delivered from Agren’s. My trusty 19-year-old Kenmore side-by-side […]