Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
farming
Posted inMaine, Source
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
“Once I started talking to stores that said, ‘No, we don’t want your vegetables,’ it was like, OK, I guess I gotta figure out what you do want,” the Cumberland farmer says.
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Posted inBusiness, Health, Life & Culture, Nation & World, News
Ground beef is recalled after one person dies, 17 are sickened
Cargill Meat Solutions in Colorado is recalling more than 132,000 pounds of meat linked to E. coli.
Posted inSource
New Hampshire pizza dough maker, 35 other out-of-state producers seek Maine stamp of approval
These organic farmers and food producers are from away – but their certification is from the Maine Organic Farmers and Gardeners Association.
Posted inBusiness, Food
A new restaurant opens in a barn in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a ’boutique barnyard’ to explore while enjoying a cocktail before dinner.
Posted inBusiness, Food
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
Posted inFood
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
Posted inEditorials, Opinion
Our View: Health of older adults hinges on more than just diet
A fresh-food program connects them to local farmers and fosters a sense of community.
Posted inFood, Green Plate Special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.