fishing industry
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PublishedNovember 19, 2018
Maine scallop fishery, a conservation success story, to start for the winter
The harvest hit a 20-year-high last year after bottoming out in the mid-2000s.
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PublishedNovember 16, 2018
Regulators close Maine’s shrimp fishery for next 3 years
Maine fishermen used to catch millions of pounds of shrimp every winter, but the fishery is decimated by warming ocean temperatures.
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PublishedNovember 16, 2018
This biotech company is trying to grow bluefin tuna meat in a lab
One challenge is to obtain healthy stem cells from a living creature that travels the oceans at 40 mph.
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PublishedNovember 15, 2018
Panel in Portland set to decide on shrimp fishing season
Things don't look promising for the New England fishery.
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PublishedNovember 11, 2018
Fishermen launch campaign to protect Portland’s working waterfront from development
They and their supporters gather at a pub on Commercial Street to gather signatures for a referendum that would restore the city's water dependency use requirement.
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedOctober 28, 2018
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
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PublishedOctober 14, 2018
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
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PublishedOctober 9, 2018
Maine Voices: Reject CMP power line because Hydro-Quebec facilities damage ecosystem
Wintertime discharges from the company's dam reservoirs are warming the Gulf of Maine, starving its fisheries and may be a key factor in the decline of Arctic sea ice.
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PublishedOctober 7, 2018
Get busy learning about the future of the seafood industry
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life.
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