gardening
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PublishedNovember 23, 2017
Why I glean: A farm surplus harvester’s Thanksgiving manifesto
Year-round and statewide, everyday Mainers now rescue peak-season produce for their neighbors.
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PublishedNovember 19, 2017
Growing dracaena is easy, honest
People who say they can't grow houseplants, this one's for you.
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PublishedNovember 19, 2017
Landscape design can take advantage of existing property features
Professionals offer guidelines for taking advantage of your surroundings.
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PublishedNovember 12, 2017
Orchids provide indoor color – and a challenge
It takes care and patience to get an orchid to bloom again.
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PublishedNovember 12, 2017
Growing a garden that’ll let you play bartender
Who knew ginger root, a native of the tropics, could grow in a Maine backyard?
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PublishedNovember 5, 2017
Sowing wild seeds will help ecosystem in your backyard and beyond
Fifty years ago there was twice as much nature, and we can bring some back.
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PublishedNovember 5, 2017
Plant the asymmetrically shaped blob (technically a rhizome) now
Enjoy the blue flowers when they bloom come spring.
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PublishedOctober 29, 2017
A gardening season draws to a close
Our columnist assesses his own patch of earth, from late-blooming hydrangeas to two perfect apples.
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PublishedOctober 22, 2017
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
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PublishedOctober 22, 2017
Preserve the bounty of your harvest so you can eat from your garden all winter long
A guide to storing winter squash, parsnips, dried beans and more, no refrigerator or freezer needed.
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