Criticism of the program in a recent editorial and on a liberal think tank‘s blog is misinformed and short-sighted.
Maine business
A slice of life in the city: Portland’s love affair with pizza
From old-school offerings to artisan slices with unconventional toppings, local pie enthusiasts have more choices than ever.
With larger space under contract, Fork Food Lab charts a new course
The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.
Portland-area office market in limbo as employers consider next steps
Many companies have decided they can’t permanently abandon their offices, but they still aren’t sure what to do with the space.
Jim Fossel: Some pandemic crisis measures should be permanent
Local governments in Portland and Falmouth illustrate how – and how not to – navigate the new reality.
Beans to an end: Mainers share sweet memories connected to B&M’s homey products
Reminiscing about traditional Saturday night suppers, they say eating B&M beans still provide ‘a connection back to the past.’
Soul food coming to the Maine Mall
Soul Food Paradise, a takeout restaurant operating out of Fork Food Lab in Portland, plans to move to the Maine Mall food court next month.
Allagash named Brewer of the Year in prestigious tasting competition
The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Upcoming B&M closure sparks nostalgia, hope for future development
News that Portland’s longtime baked beans factory will close this year and be replaced with a technology and science campus elicits a wistful but hopeful response.