Maine Ingredient
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PublishedJuly 12, 2017
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
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PublishedJune 28, 2017
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
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PublishedMay 31, 2017
The Maine Ingredient: Delicious taste makes weeknight pasta supper a potential party meal
Pasta with peas and tomato-olive salad work for both nights and special meals.
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PublishedMay 17, 2017
The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
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PublishedMay 3, 2017
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
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PublishedApril 19, 2017
The Maine Ingredient: It’s easy to warm up to chicken tenders for quick dinners
Try one main dish with toasted almonds and another with garlicky spinach.
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PublishedApril 5, 2017
The Maine Ingredient: Impress Easter guests with parade of spiral-sliced ham, scalloped taters
Lamb is good, too, but ham is worry-free.
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PublishedMarch 22, 2017
The Maine Ingredient: Turkey patties and roasted lemon broccoli supper
A quick and delicious dinner awaits.
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PublishedMarch 8, 2017
The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal
Asparagus and mushroom fettuccine. Need we say more?
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PublishedFebruary 22, 2017
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
