The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo’s win the coveted award following their third nomination.
restaurant industry
Posted inFood, News
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell ‘New York Jewish cuisine.’
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Posted inFood, Restaurant reviews
Dine Out Maine: Chris Gould’s latest, the Italian off-peninsula Tipo, earns a tip of the hat
Don’t miss the pizza.
Posted inEditorials, Opinion
Another View: Servers would lose out with minimum wage change
Why fix a problem that doesn’t exist and take money away from people who are making a good living?
Posted inBusiness, Food, Maine, News
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
Posted inFood, News
El Corazon will open a new restaurant in May
The food truck has leased space in Longfellow Square
Posted inBusiness, Food
Beloved Le Garage bids adieu to Wiscasset
The restaurant closes Sunday after 40 years, and its staff and customers feel as if they’re losing family.
Posted inBusiness, Food, Maine, News
Cousins Maine Lobster is coming home
Five years after the TV show ‘Shark Tank’ helped launch the business, it is opening its first Maine food truck.
Posted inFood
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
Posted inBusiness, Food
Another Portland restaurant closes
3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.