Tag: restaurant industry
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PublishedNovember 13, 2018
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
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PublishedNovember 13, 2018
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America’s 38 Essential Restaurants.
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PublishedNovember 11, 2018
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
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PublishedNovember 11, 2018
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
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PublishedNovember 7, 2018
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
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PublishedNovember 7, 2018
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
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PublishedNovember 7, 2018
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
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PublishedNovember 7, 2018
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
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PublishedOctober 31, 2018
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday’s finale comes with a $50,000 grand prize and a new car.
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