Tag: restaurant industry
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PublishedSeptember 23, 2018
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they’re mostly inventive and delicious, too.
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PublishedSeptember 21, 2018
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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PublishedSeptember 19, 2018
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
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PublishedSeptember 19, 2018
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
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PublishedSeptember 17, 2018
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
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PublishedSeptember 17, 2018
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
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PublishedSeptember 12, 2018
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
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PublishedSeptember 12, 2018
How a coconut macaroon got from a Portland restaurant counter to Hannaford’s cookie shelf
Po’ Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn’t always pretty.
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PublishedSeptember 9, 2018
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
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PublishedSeptember 7, 2018
A new restaurant opens in a barn in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a ’boutique barnyard’ to explore while enjoying a cocktail before dinner.
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