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PublishedApril 17, 2019
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state's hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
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PublishedApril 16, 2019
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
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PublishedApril 14, 2019
Dine Out Maine: Portland area has wide range of options for restaurant delivery services
We took a break from dining out this week and ordered in.
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PublishedApril 8, 2019
The Wrap: Everything from Colombian arepas to vegan doughnuts to a cider house
It's April, and that means new restaurants and bars, from Kittery to Bar Harbor, are starting to open for the season.
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PublishedApril 7, 2019
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
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PublishedApril 3, 2019
The Wrap: Spring food news, wrapped up in one tasty package
Po' Boys & Pickles has revealed its new location, Back Bay Grill burgers are back, and Enoteca Athena is throwing a party for fans of ‘Game of Thrones.’
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PublishedMarch 31, 2019
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won't hurt you.
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PublishedMarch 26, 2019
The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news
This week's news includes four of our favorite food groups: chicken, salsa, lobster and coffee.
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PublishedMarch 24, 2019
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.
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PublishedMarch 22, 2019
Customers flock to new rotisserie chicken restaurant in Biddeford
Dizzy Birds' menu includes rotisserie prime rib and leg of lamb as well as chicken.
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