restaurant industry Archives

Tag: restaurant industry

Published
April 25, 2018

Eating with your eyes in the age of social media

Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
Published
April 25, 2018

The Wrap: Plans for former Outliers’ space and more in Maine food news

Flan and boozy gelato may be in your future.
Published
April 25, 2018

With hard work and a good idea, two cousins launched a fast-growing business

A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
Published
April 22, 2018

Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione

Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
Published
April 18, 2018

Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’

Austin Miller failed to bring home the $10,000
Published
April 18, 2018

Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit

Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
Published
April 18, 2018

Andrew Volk’s must-have ballpark eats

The lineup includes dogs, beer and biscuits.
Published
April 18, 2018

The Wrap: New details on Cara Stadler’s plans for Lio

Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
Published
April 15, 2018

Dine Out Maine: Tuscan Table is gorgeous, but uneven

One evening, service was great and food just OK. Another night, it went the other way.
Published
April 11, 2018

Chef to open pop-up barbecue restaurant in Woodfords Corner

While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene