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PublishedJanuary 13, 2021
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
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PublishedJanuary 7, 2021
Commentary: How restaurants became one of America’s most selfless institutions
Community outreach during the pandemic has become both a branding opportunity and a moral imperative that will change the industry’s future.
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PublishedJanuary 6, 2021
The Wrap: Winter closures and openings
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
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PublishedDecember 26, 2020
Central Maine restaurants experienced a Christmas Day like no other
Most local restaurants said business was slower than past years.
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PublishedDecember 23, 2020
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year's? Yes, please!
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PublishedDecember 16, 2020
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie's Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
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PublishedDecember 8, 2020
Our View: Bethel brewpub owner is proven wrong again
Another court finds no merit to Rick Savage’s belief that he can defy state public health regulations.
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PublishedDecember 2, 2020
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
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PublishedNovember 25, 2020
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
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PublishedNovember 22, 2020
Why open a restaurant in a pandemic? For most, because they had to
Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.
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