restaurant industry
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PublishedApril 11, 2025
Oak & Ember closes in Buxton
The farm-to-table restaurant opened in September 2023.
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PublishedApril 10, 2025
Elevation Burger closes all three Maine locations
The national chain has struggled financially in recent years.
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PublishedApril 9, 2025
ZA pizzeria set to open Friday on Preble Street
The new venue replaces the former Slab Sicilian Street Food.
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PublishedApril 9, 2025
Ancho Honey closes in St. George
The restaurant launched in Tenants Harbor in 2019.
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PublishedApril 2, 2025
Two Maine restaurants named among the world’s best by Food & Wine
Mr. Tuna in Portland and Aragosta at Goose Cove in Deer Isle made the magazine's annual Global Tastemakers list.
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PublishedMarch 26, 2025
West African restaurant Mé Lon Togo moving to Freeport
Chef-owner Jordan Benissan expects to partially open by late April.
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PublishedMarch 26, 2025
Japanese restaurant Sapporo relaunching in Falmouth
The 40-year-old restaurant is now in The Wyeth condo building.
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PublishedMarch 25, 2025
James Beard changes award listing for New England chef
The award category now cites Chef Lee Frank for his work at Otis Restaurant in New Hampshire instead of Lee Frank's in South Berwick.
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PublishedMarch 24, 2025
New Japanese restaurant and market coming to West Bayside
Lauded Portland Chef Masahiko Miyake is launching the two venues on Hanover Street this fall.
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PublishedMarch 20, 2025
Reinvention! Transformation! What should the restaurant of the future look like?
The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.
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