Companies from Westbrook to Edgecomb are taking public stances as immigration enforcement actions mount across the state.
restaurant industry
Posted inBusiness, Food, Life & Culture, Maine
For some Maine bartenders, sobriety on the job is a growing trend
Hospitality workers who don’t drink say it’s getting easier to avoid temptation even though alcohol is all around them.
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Posted inBusiness, Food, News
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.
Posted inFood, Maine, News
Longtime Biddeford bar Mulligan’s closes its kitchen after 28 years
Though the bar remains open, owner Joe DeLois says high costs in the wake of the COVID-19 pandemic have forced him to pare back food options.
Posted inMaine, News
This Westbrook Chinese restaurant delivers — especially on Christmas
The holiday is one of the busiest days of the year for Chinese restaurants.
Posted inBusiness, Food, Maine, News, Times Record
Bath joins program to cut down food packaging waste
Findings from a University of Maine survey on marine debris and food packaging waste led to the launch of a ReuseME pilot program.
Posted inBusiness, Food, Maine, News
Marquis Lounge to take over Sagamore Hill Lounge space
Sagamore Hill, in Portland’s Arts District, is closing after 8 years.
Posted inBusiness, Food, Maine, News
Purple House in North Yarmouth to reopen for ‘fancy lunch’
Noted chef Krista Kern will be serving intimate, multi-course meals.
Posted inBusiness, Food
Catering company Revel to move to Falmouth
The partners are adding a retail and restaurant component in its new location.
Posted inBusiness, Food
Bandaloop restaurant in Arundel is for sale
The restaurant has been open for more than 20 years.