Black as midnight? Don’t be frightened by this dark culinary trend

restaurant industry

Published
March 31, 2019

Black as midnight? Don’t be frightened by this dark culinary trend

The black food and drink showing up on Maine menus add color and flavor, but they won't hurt you.
Published
March 26, 2019

The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news

This week's news includes four of our favorite food groups: chicken, salsa, lobster and coffee.
Published
March 24, 2019

Dine Out Maine: At Portland’s Empire Chinese, big is not always better

The bloated menu offers excellent choices – and some duds.
Published
March 22, 2019

Customers flock to new rotisserie chicken restaurant in Biddeford

Dizzy Birds' menu includes rotisserie prime rib and leg of lamb as well as chicken.
Published
March 17, 2019

Vegan cakes have come into their own in Maine

What? No butter, no eggs, no milk, no buttermilk? No problem.
Published
March 17, 2019

New culinary knife shop is a perfect fit for Portland’s booming food scene

Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.
Published
March 15, 2019

Cafe serving Latin street food coming to Portland

Quiero Cafe, a restaurant in Saco, will open a location on Deering Avenue this spring.
Published
March 12, 2019

The Wrap: Summer treats arrayed before you

In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.
Published
March 11, 2019

You have a 2-week window to get a table at The Lost Kitchen. But it’s not that easy.

Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
Published
March 10, 2019

Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side

And it's seeing stars – 4.5 of them.