When it comes to the first meal of the day, people love the familiar.
restaurant industry
Women’s sports bar coming to Maine
The Sports Bra, which kicked off a trend of bars dedicated to showing women’s games, plans to open its fifth franchise location in Portland.
Maine Restaurant Week slated to start March 1
The almost two-week-long event offers deals on restaurant meals and special events.
For restaurant workers, seasonal jobs come with perks
Chefs, cooks and bartenders at Maine’s summer resorts and restaurants return for the season rested and rejuvenated after other jobs and other types of work.
Maine businesses, customers react to ICE presence
Companies from Westbrook to Edgecomb are taking public stances as immigration enforcement actions mount across the state.
For some Maine bartenders, sobriety on the job is a growing trend
Hospitality workers who don’t drink say it’s getting easier to avoid temptation even though alcohol is all around them.
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.
Longtime Biddeford bar Mulligan’s closes its kitchen after 28 years
Though the bar remains open, owner Joe DeLois says high costs in the wake of the COVID-19 pandemic have forced him to pare back food options.
This Westbrook Chinese restaurant delivers — especially on Christmas
The holiday is one of the busiest days of the year for Chinese restaurants.
Bath joins program to cut down food packaging waste
Findings from a University of Maine survey on marine debris and food packaging waste led to the launch of a ReuseME pilot program.