Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’

Tag: restaurant industry

Published
October 31, 2018

Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’

Tuesday’s finale comes with a $50,000 grand prize and a new car.
Published
October 31, 2018

At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant

Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Published
October 31, 2018

Attention restaurant dreamers: Vinalhaven’s Salt is for sale

Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
Published
October 30, 2018

Mr. Tuna mobile sushi cart has new, stationary home in Public Market House

But his mobile carts will continue to make the rounds in Greater Portland.
Published
October 30, 2018

Dirigo Public House in Yarmouth is closing

After 3 years, the owners say they are ready to move on.
Published
October 30, 2018

Montecito Market opens in Westbrook, selling meals-to-go

Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
Published
October 30, 2018

Salt restaurant on Vinalhaven Island is up for sale

An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
Published
October 29, 2018

Evo chef Matt Ginn returns to Food Network’s ‘Chopped’

This time, the prize for the Portland chef could be $50,000.
Published
October 29, 2018

Hospitality trade group launches apprenticeship to develop skilled workforce

HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
Published
October 28, 2018

Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu

Don’t leave the stylish new pub without trying the Reuben.